Our extensive garden at Greenacre House is producing a good fruit crop this year! Today we had a wonderful fruit crumble to complete our roast dinner, made from fresh figs and greengages from the garden. Figs are lusciously sweet with a texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds. They are a wonderful source of potassium and have many health benefits but above all they taste delicious!! Greengages too are a sweet little fruit, with just enough tang to make the crumble zing. To make the crumble, I soaked the fig halves in a little port and a sprinkling of sugar for half an hour, then added the stoned greengages. I topped that with a crumble mixture made from plain flour, oats, chopped almonds, melted butter and a small amount of vanilla. Delicious!! We ate it with custard and crime fraiche – just right on the day when the remnants of Hurricane Bertha hit Suffolk!
Reviews
Most comfortable bed ever! Looking forward to coming back.
Relaxing and invigorating half term break.
We have made some lovely family memories to treasure for ever.
A fantastic welcome and a fantastic rest. We have already booked for the summer!
Super weekend!
We have had such a wonderful summer holiday at Greenacre Lodge!
Even with 3 teenage children, there was plenty of space in this beautiful and toasty warm holiday home.
We had a fantastic week at the Lodge and went on all sorts of adventures in the area. Our whole family felt very welcomed.
A lovely oasis from the ‘everyday busy’.
The decking has been glorious in the sunshine and a great bird watching and bat watching spot.
Recent Posts
- We are keeping you safe at Greenacre Lodge July 5, 2020
- What is Greenacre Lodge? December 28, 2018
- Four seasons at Greenacre Lodge December 2, 2018
- Summer days! April 1, 2018
- Looking forward to a busy year February 4, 2018
- Our Lodge needs you! May 19, 2017
- May bookings March 24, 2017
- Fresh garden produce September 4, 2016
- Sunny Suffolk July 23, 2016
- 2017 bookings July 6, 2016
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